Chinese Food
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Autumn health pear lotus root and Lily soup
The beginning of autumn is the 13th solar term among the 24 solar terms in China. It's the first solar term in autumn. The so-called autumn wind comes on the beginning of autumn means that as soon as you enter the beginning of autumn, the cool w... ...
Spicy hot pot for family
My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we ca... ...
Red date and glutinous rice lotus root
Lotus roots in a lake need to be picked for another five months. 300 professional lotus diggers continue from sunrise to sunset every day. In China's major province with freshwater lakes, such scenes are staged year by year. When we have the rig... ...
Grilled fish with fresh vegetables
In recent years, grilled fish has become more and more popular. When I was a child, I never had grilled fish before I went to college. I heard for the first time that Zhuge grilled fish is still very expensive in my eyes. It's the kind of restau... ...
[sweet and glutinous lotus root]
[important] here's the question of alkali release. Alkali release helps to make the taste soft and easy to color. But the color will be a little black. Generally, the products sold outside are made of alkali release. It's not necessarily brown s... ...
Papaya coconut milk lotion autumn skin care
Papaya has a soft, waxy taste and a sweet taste. It is usually considered to be high in calories. In fact, papaya has very low calories, which are lower than apples, pears, peaches and oranges. The content of vitamin C is 48 times that of apples... ...
Fried lotus root yuan vs sweet lotus paste
Hubei is known as the land of fish and rice . It means that there are more water, more lakes, and lotus root needs water to breed. There are many kinds of lotus root in Hubei Province. They can be divided into many kinds according to their uses.... ...
Spicy pot
Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...
Spicy pot
If you want to eat authentic spicy hot pot, you are suggested to go to Taobao to buy Sichuan seasoning. Qiaotou is recommended for hot pot seasoning. Cuckoo city is recommended for Pixian Douban. I've tried many Pixian Douban bought by local sup... ...
Stir fried black fish with lotus root
By Li Liang
Braised beef with lotus root
Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well a... ...
